Category: Uncategorized
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Recipe: Grilled Tri-Tip Steak w/ Chimichurri Sauce
Grilled Tri-Tip Steak with Chimichurri Sauce Share this recipe: PDF VERSION Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Serves: 2-4 I love grilled steak in the summer and this recipe with fresh, herbaceous chimichurri sauce is a great way to change it up. Technique tip: Start your grill off on high to get…
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Recipe: Slow-Cooker BBQ Pulled Pork Chimichangas
Slow-Cooker BBQ Pulled Pork Chimichangas Share this recipe: PDF VERSION Serves: 8 Fill up tortillas with slow-cooker BBQ pulled pork for these delicious chimichangas. The pulled pork is also great on its own or stuffed into potato bread buns with coleslaw. Slow-Cooker BBQ Pulled Pork What You’ll Need Granulated Sugar | 1/4 cup Sweet Paprika…
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Recipe: Mexican Street Corn (Elote)
Mexican Street Corn (Elote) Share this recipe: PDF VERSION Grilled Mexican corn is an exciting way to kick up the all-time favorite summer side! It adds so much flavor, you may never be satisfied with just butter ever again. All-Purpose Barbecue Seasoning (makes 2 cups) What You’ll Need Granulated Sugar | 1/2 cup Sweet Paprika…
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Recipe: Soft Baked Pretzels w/ Spicy Beer Mustard
Soft Baked Pretzels with Spicy Beer Mustard Share this recipe: PDF VERSION Prep Time: 60 minutes Cook Time: 15 minutes Total Time: 75 minutes Serves: 6 Soft baked pretzels are delicious and great to eat year-round. They are also perfect for dunking in dips, cheese sauce and especially mustard. Technique tip: Make the pretzels the day before you plan…
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Recipe: Frito Pie
Frito Pie Share this recipe: PDF VERSION Prep Time: 35 minutes Cook Time: 60 minutes Total Time: 95 minutes Serves: 12 The only way to make chili even better is to serve it in individual bags of corn chips! The best part? No plates to clean afterwards! Technique tip: Make the chili the night before you plan to…
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Recipe: Italian Sausage w/ Provolone & Cherry Pepper Relish
Italian Sausages with Provolone and Cherry Pepper Relish Share this recipe: PDF VERSION AS SEEN ON Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Serves: 16 This recipe reminds me of my childhood home in Utica, New York. When I was growing up, sausage and peppers was one of my…
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Recipe: Hatch Vinegar Wings w/ Alabama Barbecue Sauce
Hatch Vinegar Chicken Wings with Alabama Barbecue Sauce Share this recipe: PDF VERSION AS SEEN ON Prep Time: 1 hour 30 minutes Cook Time: 10 minutes Total Time: 1 hour 40 minutes Serves: 16 I love this recipe because it reminds me of my upstate New York roots of enjoying Buffalo wings, but with a…
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Recipe: Brisket Tacos w/ Salsa Verde & Pickled Red Onions
Brisket Tacos with Salsa Verde and Pickled Red Onions Share this recipe: PDF VERSION AS SEEN ON Prep Time: 30 minutes Cook Time: 5 hours Total Time: 5 hours 30 minutes Serves: 6-8 The spice of the fresh salsa verde pairs perfectly with the meaty richness of the brisket in this recipe. The piquant…
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Recipe: Grilled Chicken w/ Pig Beach BBQ Sauce!
Grilled Chicken with Pig Beach Barbecue Sauce Share this recipe: PDF VERSION AS SEEN ON Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes I love this barbecued chicken recipe because it just screams summer and reminds me of my youth! It’s also a huge crowd pleaser. All-Purpose Barbecue Seasoning (makes…
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2017 – Battle of the Burger!
So excited that Pig Bleecker was nominated as one of 20 “meaty contenders” in the 2017 TIME OUT NEW YORK’s “Battle of the Burger!” Although the polls are closed, be sure to pick up the August 9th issue to see the results and buy your tickets to the event on August 10th here!