Prep Time: 60 minutes
Cook Time: 15 minutes
Total Time: 75 minutes
Serves: 6
Soft baked pretzels are delicious and great to eat year-round. They are also perfect for dunking in dips, cheese sauce and especially mustard.
Technique tip: Make the pretzels the day before you plan to serve them, then warm them in your oven when your guests arrive.
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