Prep Time: 35 minutes
Cook Time: 60 minutes
Total Time: 95 minutes
Serves: 12
The only way to make chili even better is to serve it in individual bags of corn chips! The best part? No plates to clean afterwards!
Technique tip: Make the chili the night before you plan to serve it, then reheat on game day. Chili also freezes incredibly well.
Swap option: You can substitute tortillas chips for the Fritos and have chili nachos. You can also swap ground beef or turkey for the brisket.
Take the individual bags of Fritos and gently crunch the contents. Cut the side of the bag open and fill with 3/4 cup chili, 1 tablespoon sour cream, sliced jalapeños and Mexican cheese blend. Garnish with fresh cilantro and serve