Matt Abdoo

MA head-01

Mexican Street Corn (Elote)

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Mexican Street Corn (Elote)

Grilled Mexican corn is an exciting way to kick up the all-time favorite summer side! It adds so much flavor, you may never be satisfied with just butter ever again.

All-Purpose Barbecue Seasoning (makes 2 cups)

What You'll Need

Method

Combine all ingredients in a mixing bowl, then transfer to a food processor and pulse until all ingredients are evenly incorporated. Set aside.

Corn

What You'll Need

Method

  1. Clean, oil and preheat grill to high.
  2. In a mixing bowl, combine sour cream, mayonnaise, chopped cilantro, minced garlic, lime zest and lime juice and set aside.
  3. Once the grill comes up to temperature, grill the corn for approximately 2 minutes per side, creating a nice charred exterior.
  4. Once the corn has been completely cooked, transfer to serving dish and generously spoon or brush on the cream mixture to evenly coat the corn.
  5. Crumble the cotija cheese on corn and season with all-purpose barbecue seasoning. Serve with additional lime wedges.