Tag: del posto
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Holiday Assaggi Class!
On Saturday I taught a great group of folks how to make assaggi. For the uninitiated, assaggi means taste or bite, and we use it as an Italian translation of hors d’oeuvre. At the start of every meal at Del Posto, each guest is given a selection of assaggi that change with the season. It’s just…
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Grandma’s Classics with Chef Matt
This past Saturday I had the opportunity to meet another great gang of students at my Grandma’s Classics cooking class. We made Ceasar salad, Sunday gravy with meatballs, and Chicken Milanese. Everyone had a wonderful time, and hopefully took home the knowledge to produce these iconic Italian-American dishes at home. If you have any questions…
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Grandma’s Gravy and Meatballs
Last weekend Chef Matt taught a sauce making class here at Del Posto. This is one of his well-loved recipes, which he learned from his Nonna. Scroll down for some photographs from the class! You can see the upcoming classes to the right. Grandma’s Gravy and Meatballs Gravy Tomatoes 4 28oz cans, pureed Tomato paste …