Grandma’s Classics with Chef Matt

This past Saturday I had the opportunity to meet another great gang of students at my Grandma’s Classics cooking class. We made Ceasar salad, Sunday gravy with meatballs, and Chicken Milanese. Everyone had a wonderful time, and hopefully took home the knowledge to produce these iconic Italian-American dishes at home. If you have any questions at all about the class, the recipes, or Del Posto, you can leave a comment on this entry and I’ll get back to you shortly!

Here are some great pictures from class:

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