Category: Recipes
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Recipe: Grilled Pork Blade Chop with Peach Habanero Jam
Grilled Pork Blade Chop with Peach Habanero Jam Share this recipe: Serves: 6-10 Peach Habenero Jam What You’ll Need Canned Peaches and Juice | 1 Cup Peach Nectar | 3/4 Cup Red Pepper Small Diced | 1/4 Cup Habenero Power | 1/8 tsp Lemon Juice | 2 Tbsp Apple Cider Vinegar | 2 Tbsp Brown Sugar…
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Recipe: Cucumber & Watermelon Salad w/ Feta, Mint & Lime
Cucumber and Watermelon Salad with Feta, Mint and Lime Share this recipe: PDF VERSION AS SEEN ON Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Serves: 8-10 I love this recipe because it is just a great light and summery side dish to brighten any backyard barbecue. Technique tip: For the best flavor…
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Grandma’s Gravy and Meatballs
Last weekend Chef Matt taught a sauce making class here at Del Posto. This is one of his well-loved recipes, which he learned from his Nonna. Scroll down for some photographs from the class! You can see the upcoming classes to the right. Grandma’s Gravy and Meatballs Gravy Tomatoes 4 28oz cans, pureed Tomato paste …