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Apple Crisp

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Serves: 16

Swap option: If you can’t find these specific apples, use whatever apples are available that you like eating.

If you need to put together a last minute dessert, apple crumble is the perfect solution. Making a crumble instead of an apple pie saves you the stress of making dough.

What You'll Need

Topping

All Purpose Flour | 1 cup
Apple Cinnamon Instant Oatmeal | 1 cup (3 packets)
Light Brown Sugar | 1 cup
Baking Powder | 1 tsp.
Kosher Salt | 1/2 tsp.
Unsalted Butter, Frozen and Grated | 8 oz

Filling

Honey Crisp Apples, peeled, cored, and cut into 1/8-inch thick slices | 1 pound
Northern Spies Apples, peeled, cored, and cut into 1/8-inch thick slices | 1 pound
Granny Smith Apples, peeled, cored and cut into 1/8-inch thick slices | 1 pound
Pippins Apples, peeled, cored and cut into 1/8-inch thick slices | 1 pound
Unsalted Butter, melted | 6 Tbsp.
All Purpose Flour | 1/4 cup
Corn Starch | 1 Tbsp.
Lemon Juice | 2 Tbsp.
Light Brown Sugar | 1/2 cup
Kosher Salt | 1/2 tsp.
Cinnamon | 1 tsp.
Ginger | 1 tsp.
Ground Allspice | 1/2 tsp.
Vanilla Ice Cream or Whipped Cream, for serving

Method

Pre-heat your oven to 350°F.
In a medium sized mixing bowl combine the flour, oatmeal, light brown sugar, baking powder, salt and butter until it forms a coarse crumble.
In another large mixing bowl combine the apples, butter, flour, corn starch, lemon juice, brown sugar, salt and spices and toss to fully coat the apples. Pour the apple mixture into a 10- by 15-inch baking dish.
Fully coat the top of the apple mixture with the crumble topping and bake for 30-40 minutes or until the crumble topping is golden brown and the apples are tender.
Allow to cool slightly, then serve warm with vanilla ice cream or whipped cream. Or chill overnight and its still delicious cold!