This summer I am working on a brand new project with a stellar team of BBQ veterans. Taking a minor detour from classic Italian cuisine (but staying put at Del Posto), I am part of the team behind Pig Beach BBQ, a pop-up barbecue joint and beer garden in Gowanus, Brooklyn. I’m joined by Shane McBride (executive chef of Balthazar) and Salty Rinse BBQ, run by barbecue aficionado Rob Shawger, Ed McFarland (owner and chef of Ed’s Lobster). Salty Rinse BBQ won some serious barbequee awards this year, and I couldn’t be prouder to work with Rob again on this endeavor.
I hope you’ll be able to come out and visit me at Pig Beach, which is located at 452 Union Street, Brooklyn NY.
Pig Beach is open at 3 p.m. on Tuesdays through Fridays, and at 11 a.m. on Saturdays and Sundays. Come drop by; how can you resist this look? And that’s just our burger!
A little bit more about Pig Beach on Eater.
Follow @pigbeachnyc on Twitter.
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