Author: mattabdoo
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Summertime Cookin’
Check me out! About to cook a pizza in the best possible way: outdoors in a huge, beautiful wood-burning oven at a good friend’s home. What more could you possibly want on a summer weekend away? Mangia!
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We Love NBC
Wow! I had such an incredible time at NBC studios this morning doing a segment for the TODAY Show. Hanging out with Matt Lauer and Savannah Gutherie was a blast, and I was thrilled when the other TODAY show anchors and the staff all got to enjoy the meatballs we made together. I couldn’t have […]
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Mozzarella Making!
I wanted to share these pictures from our most recent cooking class with you. This past Saturday we had 14 people come spend a few hours at Del Posto and learn to make mozzarella at home. It was incredibly fun to watch everyone stretch and pull their way to to delicious fior di latte and burrata. […]
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Making Meatballs on the Today Show
This Thursday, June 19th, I’ll be making meatballs, an antipasti platter, and sharing tiramisu secrets on THE TODAY SHOW! I am so stoked, and I hope you’ll tune in Friday morning to watch me. Here are some things I like to put on an antipasti platter when I’m entertaining: Antipasti Platter Prosciutto di Parma ¼ pound […]
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Grandma’s Gravy and Meatballs
Last weekend Chef Matt taught a sauce making class here at Del Posto. This is one of his well-loved recipes, which he learned from his Nonna. Scroll down for some photographs from the class! You can see the upcoming classes to the right. Grandma’s Gravy and Meatballs Gravy Tomatoes 4 28oz cans, pureed Tomato paste […]
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