Apple Crisp
Serves: 16
If you need to put together a last minute dessert, apple crumble is the perfect solution. Making a crumble instead of an apple pie saves you the stress of making dough.
Swap option: If you can’t find these specific apples, use whatever apples are available that you like eating.
What You'll Need
Topping
- All Purpose Flour | 1 cup
- Apple Cinnamon Instant Oatmeal | 1 cup (3 packets)
- Light Brown Sugar | 1 cup
- Baking Powder | 1 tsp.
- Kosher Salt | 1/2 tsp.
- Unsalted Butter, Frozen and Grated | 8 oz
Filling
- Honey Crisp Apples, peeled, cored, and cut into 1/8-inch thick slices | 1 pound
- Northern Spies Apples, peeled, cored, and cut into 1/8-inch thick slices | 1 pound
- Granny Smith Apples, peeled, cored and cut into 1/8-inch thick slices | 1 pound
- Pippins Apples, peeled, cored and cut into 1/8-inch thick slices | 1 pound
- Unsalted Butter, melted | 6 Tbsp.
- All Purpose Flour | 1/4 cup
- Corn Starch | 1 Tbsp.
- Lemon Juice | 2 Tbsp.
- Light Brown Sugar | 1/2 cup
- Kosher Salt | 1/2 tsp.
- Cinnamon | 1 tsp.
- Ginger | 1 tsp.
- Ground Allspice | 1/2 tsp.
- Vanilla Ice Cream or Whipped Cream, for serving
Method
- Pre-heat your oven to 350°F.
- In a medium sized mixing bowl combine the flour, oatmeal, light brown sugar, baking powder, salt and butter until it forms a coarse crumble.
- In another large mixing bowl combine the apples, butter, flour, corn starch, lemon juice, brown sugar, salt and spices and toss to fully coat the apples. Pour the apple mixture into a 10- by 15-inch baking dish.
- Fully coat the top of the apple mixture with the crumble topping and bake for 30-40 minutes or until the crumble topping is golden brown and the apples are tender.
- Allow to cool slightly, then serve warm with vanilla ice cream or whipped cream. Or chill overnight and its still delicious cold!
