Month: December 2017
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Recipe: Grilled Pork Blade Chop with Peach Habanero Jam
Method Combine Pectin and White sugar in a bowl and mix. (The sugar will help prevent the pectin from clumping) Add remaining ingredients into a 4-quart saucepot and bring to a boil. Reduce the heat to a simmer and whisk in the pectin sugar mixture. Allow simmering for 5 minutes then cool and serve. Ingredients […]
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Recipe: Boneless Pork Chop Marsala with Wild Mushrooms and Sauteed Spinach
Boneless Pork Chop Marsala with Wild Mushrooms and Sauteed Spinach
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Recipe: Pork Porterhouse with Brussels Sprouts, Heirloom Grits, Crispy Onions & Honey
Pork Porterhouse with Brussels Sprouts, Heirloom Grits, Crispy Onions and Honey