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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
I love this recipe because it is just a great light and summery side dish to brighten any backyard barbecue.
Technique tip: For the best flavor and texture, buy a fresh watermelon, cut it day-of and don’t refrigerate it.
Swap option: This salad works great with mango, melon or strawberries in place of the watermelon.
Combine all ingredients in a mixing bowl, then transfer to a food processor and pulse until all ingredients are evenly incorporated. Set aside.
Combine all Ingredients in a mixing bowl and whisk to combine. Set aside.
Combine all ingredients except the mint and barbecue seasoning in a mixing bowl and let sit for 10-15 minutes to marinate before serving. Garnish with some torn mint, sprinkle with the all-purpose barbecue seasoning and serve.