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Monthly Archives: December 2014

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Holiday Assaggi Class!

Posted on December 9, 2014 by mattabdoo

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On Saturday I taught a great group of folks how to make assaggi. For the uninitiated, assaggi means taste or bite, and we use it as an Italian translation ofย hors d’oeuvre. At the start of every meal at Del Posto, … Continue reading →

Tagged clams oreganata, del posto, italian, new york city, recipes

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Day to Day Magic

Team @drive_clubs getting their BBQ on @pigbeachnyc @donsaladino always great having the gang with us!! Yeah buddy! ๐Ÿ˜€๐Ÿ’ช๐Ÿผ๐Ÿ‘Š๐Ÿป
SPECIAL ALERT!! Burnt End Brisket Chili @pigbeachnyc Chili Dogs & Chili Cheese Fries Too!

Pig Bleecker

155 Bleecker Street
New York, NY 10012
646-756-5115
Open Daily 5:30 pm - 11:00 pm

Pig Beach

480 Union Street
Brooklyn, NY 11231
718-737-7181
Closed for the Season

Recent Posts

  • Recipe: Grilled Pork Blade Chop with Peach Habanero Jam
  • Recipe: Boneless Pork Chop Marsala with Wild Mushrooms and Sauteed Spinach
  • Recipe: Pork Porterhouse with Brussels Sprouts, Heirloom Grits, Crispy Onions & Honey
  • Recipe: Loin Back Ribs
  • Recipe: Cubano Sandwich

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