Month: July 2014
This past weekend I got to teach an amazing new group of students about the wonders of DOUGH. This is an extremely fun class, because the dough we make is very versatile. The first, was a focaccia dough, which students got to customize with toppings of their choice. The result is savory, drenched in EVOO, […]
Check me out! About to cook a pizza in the best possible way: outdoors in a huge, beautiful wood-burning oven at a good friend’s home. What more could you possibly want on a summer weekend away? Mangia!