Month: May 2014
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Grandma’s Gravy and Meatballs
Last weekend Chef Matt taught a sauce making class here at Del Posto. This is one of his well-loved recipes, which he learned from his Nonna. Scroll down for some photographs from the class! You can see the upcoming classes to the right. Grandma’s Gravy and Meatballs Gravy Tomatoes 4 28oz cans, pureed Tomato paste […]